Il Fornello - Menu - Specialita (Specialities)
All served with vegetables of the day and potatoes

Scaloppine alla Parmigiana
Veal escalope with cheese and tomato sauce glazed £14.45
 
Scaloppine alla Valdostana
Veal escalope topped with ham and grilled cheese £15.45
 
Scaloppine al Marsala
Veal escalope cooked in marsala wine sauce £14.45
 
Scaloppine al Funghetto
Veal escalope in cream and mushroom sauce £14.45
 
Scaloppine al Limone
Veal escalope in lemon and wine sauce £14.45
 
Saltibocca alla Romana
Veal escalope topped with parma ham, sage and white wine sauce £14.45
 
Cotoletta alla Milanese
Veal escalope fried in breadcrumbs £14.45
 
Nodino di Vitello al Rosmarino
Veal chop in butter and rosemary £18.45
 
Fegato alla Veneziana
Calves liver cooked with onions and white wine sauce £14.95
 
Bistecca alla Pizzaiola
Entrecote steak in tomato, garlic and wine sauce £20.95
 
Bistecca al Pepenero
Entrecote steak with black pepper and cream sauce £20.95
 
Tournedos Rossini
Fillet steak in Madeira sauce topped with pate £22.95
 



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